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Penguicon 2017 has ended
The schedule is now finalized! Clicking "attend" does not guarantee a spot in events with limited attendance. Sign-up sheets are only available at Operations during the event, not online. Note that you can view the schedule in different formats by clicking on the word "schedule" directly underneath this message. We can’t wait to see you at Penguicon 2017!
Friday, April 28 • 19:00 - 19:50
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What does creaming really DO? What causes browning? Why does bread...bread? Why did my thing do that thing? If you've ever had a baking question, or just want to shoot the breeze about butter, come in. Have a chat, have a snack, and leave with a few recipes that won't let you down.

Speakers

Friday April 28, 2017 19:00 - 19:50
Food Room [Room 317] Westin Southfield Detroit, Southfield, MI, United States

Attendees (31)